Chef de Partie

Reference: NB 1111

Consultant: Nine Broodryk

Our client is looking for a positive and talented Chef de Partie to join their group as part of their exceptional culinary team in London, UK

Description:

• Run sections and have good filleting experience
• Understanding of flavors balance, a passion for food and your own development is a must
• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff

Qualifications:

• One year experience of a high-volume, quality Restaurant kitchen in a similar role
• Passionate about Mediterranean Cuisine and Seasonality
• Excellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standards
• Positive and kind attitude in the kitchen
• Good command of English language
• Strong team ethic, always showing respect for your colleagues

 How to Apply:

• Email your comprehensive CV to exceedhr@exceed.co.za.
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered to avoid duplicity on our system.
• We reserve the right to only conduct interviews with candidates of choice.
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.