Deputy General Hotel Manager

Reference: 9102 MLR
Consultant: Michelle Le Roux

Job Description:

  • Assisting the Hotel GM to manage the overall day-to-day hotel operations, as well as the food and beverage outlets on the farm.
  • Assist the Hotel GM in managing sales and marketing, housekeeping, front desk (including all reception and concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources, accounts, and other aspects as required.
  • Adhere to agreed budgets and maintain applicable quality standards and records.
  • Quality control of all aspects, including hygiene health, and safety.
  • Meet your targets and those of the hotel as a whole.
  • Contribute to the training and development of the hotel team.
  • Adhere to statutory obligations and agreed-upon quality and best-practice guidelines.
  • Train the hotel team to confidently resolve customer queries.
  • Manage customers’ expectations, and deal with and resolve all queries.


  • A hospitality degree.
  • Fluent in Afrikaans and English
  • Minimum of five years experience in the Food and Beverage Industry.

How to Apply:

  • Email your comprehensive CV to
  • If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
  • We reserve the right to only conduct interviews with candidates of choice.
  • Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.