Front of House

Reference: SJ 6731

Consultant: Soné Johnson

Description:

• Supervise staff
• Train staff to perform allocated roles
• Assist with the managing of bar inventory
• Assist customers with any queries or requests

Qualifications:

• Must have managed the floor of a busy 200 or more seater restaurant
• Minimum of 3-5 years experience in a supervisory role
• Qualification in the hospitality industry advantageous
• Excellent interpersonal skills
• Prior experience in sales would be advantageous
• Proven organisational skills
• Must reside in Stellenbosch or surrounding area
• Own transport would be preferred as errands will be required from time to time
• Salary will be commensurate with experience

How to Apply:

• Email your comprehensive CV to exceedhr@exceed.co.za.
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered to avoid duplicity on our system.
• We reserve the right to only conduct interviews with candidates of choice.
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.