Front of House Manager

Reference: 9984 MB
Consultant: Marié Bosman 

Job Description: 

• Hosting and welcoming customers.
• Order taking and serving.
• Administrative tasks such as cash up and stock take.
• Logistical tasks: Ensure stock levels are up to date and Operational Equipment is in working order.
• In short, the successful candidate will be running the restaurant independently and the main task will be to serve guests.

Requierments: 

• Friendly and reliable
• Experienced in waitering
• Flexible

How to Apply: 

• Email your comprehensive CV to exceedhr@exceed.co.za. 
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system. 
• We reserve the right to only conduct interviews with candidates of choice. 
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful. 

Submit CV

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