Manager – Food & Beverage

Reference: 9774 SJ
Consultant: Sone Johnson 

Job Description:   

• Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with suppliers.
• Personnel Management: Recruit, train, and supervise staff, create schedules, and resolve conflicts.
• Structural Development: Develop and enforce SOPs, ensure compliance with health regulations, and implement process improvements.
• Customer Service: Maintain high service standards, handle feedback, and create a welcoming atmosphere.

Qualifications: 

• Experience in food and beverage management.
• Strong leadership, organizational, and communication skills.
• Knowledge of inventory and personnel management, and health and safety regulations.

How to Apply: 

• Email your comprehensive CV to exceedhr@exceed.co.za. 
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system. 
• We reserve the right to only conduct interviews with candidates of choice. 
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful. 

 

Submit CV

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