Restaurant Manager

Reference: 9316 SJ
Consultant: Sone Johnson 

Job Description: 

  • Opening and/or closing of the Restaurant
  • Maintenance of housekeeping – ensure that front of house is clean and tidy and ready for service
  • Oversee bookings for the day – ensure that tables are set up correctly for bookings based on number of pax
  • Daily briefing with waitron staff prior to opening
  • Ensure that all cutlery, crockery, glassware, condiments, silverware is polished and prepared for service
  • Answering phones, taking bookings, attend to special requests, etc.
  • Meet and greet guests on arrival – oversee that service is running smoothly throughout the shift
  • Deal with customer service and ensure resolution
  • Management of health, safety and hygiene standards
  • Control of stock, stock takes, stock rotation
  • Daily cash up and balancing
  • General admin associated with restaurant management
  • Training and mentoring of staff
  • Any other ad hoc duties as directed by management


  • 3 – 4 years’ experience in a similar position
  • 3 – 4 years’ experience with Pilot
  • F&B Certificate / Diploma will be advantageous
  • Matric / Senior Certificate
  • Fluent in Afrikaans and English
  • Computer literate MS Office
  • Valid driver’s license and own reliable transport
  • Preferably residing in the Stellenbosch area

How to Apply: 

  • Email your comprehensive CV to 
  • If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system. 
  • We reserve the right to only conduct interviews with candidates of choice. 
  • Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.