Restaurant Manager

Reference: 9316 SJ
Consultant: Sone Johnson 

Job Description: 

• Opening and/or closing of the Restaurant
• Maintenance of housekeeping – ensure that front of house is clean and tidy and ready for service
• Oversee bookings for the day – ensure that tables are set up correctly for bookings based on number of pax
• Daily briefing with waitron staff prior to opening
• Ensure that all cutlery, crockery, glassware, condiments, silverware is polished and prepared for service
• Answering phones, taking bookings, attend to special requests, etc.
• Meet and greet guests on arrival – oversee that service is running smoothly throughout the shift
• Deal with customer service and ensure resolution
• Management of health, safety and hygiene standards
• Control of stock, stock takes, stock rotation
• Daily cash up and balancing
• General admin associated with restaurant management
• Training and mentoring of staff
• Any other ad hoc duties as directed by management

Qualifications: 

• 3 – 4 years’ experience in a similar position
• 3 – 4 years’ experience with Pilot
• F&B Certificate / Diploma will be advantageous
• Matric / Senior Certificate
• Fluent in Afrikaans and English
• Computer literate MS Office
• Valid driver’s license and own reliable transport
• Preferably residing in the Stellenbosch area

How to Apply: 

• Email your comprehensive CV to exceedhr@exceed.co.za. 
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system. 
• We reserve the right to only conduct interviews with candidates of choice. 
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful. 

 

Submit CV

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