Reference: DB 6789
Consultant: Dorei Barnes
- Coordinating daily restaurant management operations
- Delivering superior food and beverage service and maximising customer satisfaction
- Responding efficiently and accurately to restaurant customer complaints
- Consistent staff training & Staff management
- Floor management
- Staff rostering and management of payroll hours
- Stock management
- Must be able to manage cash-ups
- Internal and external events execution and management
- At least 5 years’ experience in the Hospitality industry
- Front of House experience
- Enthusiasm about the role
- Strong problem-solving abilities
- Strong leadership abilities
- Confidence, friendly and approachable 6. Strong hospitality and service delivery skills 7. Knowledge about the food and beverages industry
How to Apply:
- Email your comprehensive CV to firstname.lastname@example.org.
- If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
- We reserve the right to only conduct interviews with candidates of choice.
- Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.
To apply for this job email your details to email@example.com