Restaurant Manager

Reference: DB 6789

Consultant: Dorei Barnes


  • Coordinating daily restaurant management operations
  • Delivering superior food and beverage service and maximising customer satisfaction
  • Responding efficiently and accurately to restaurant customer complaints
  • Consistent staff training & Staff management
  • Floor management
  • Staff rostering and management of payroll hours
  • Stock management
  • Must be able to manage cash-ups
  • Internal and external events execution and management


  • At least 5 years’ experience in the Hospitality industry
  • Front of House experience
  • Enthusiasm about the role
  • Strong problem-solving abilities
  • Strong leadership abilities
  • Confidence, friendly and approachable 6. Strong hospitality and service delivery skills 7. Knowledge about the food and beverages industry

How to Apply:

  • Email your comprehensive CV to
  • If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
  • We reserve the right to only conduct interviews with candidates of choice.
  • Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.

To apply for this job email your details to