Senior Sous Chef

Reference: 9785 AV
Consultant: Anneke Viviers 

Job Description: 

• Kitchen Management: Assist in overseeing daily kitchen operations, ensuring adherence to food safety and sanitation standards.
• Menu Development: Collaborate with the Executive Chef to create and update menus, incorporating seasonal ingredients and trends.
• Food Preparation: Lead food preparation and cooking, ensuring dishes are of the highest quality and presentation.
• Staff Supervision: Train, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment.
• Inventory Control: Monitor inventory levels, assist with ordering supplies, and minimize waste through effective portion control.
• Quality Assurance: Conduct regular quality checks on food items and address any issues promptly.
• Cost Management: Help control food costs and labor costs through efficient kitchen operations.
• Health and Safety: Ensure compliance with health and safety regulations in the kitchen.

Qualifications: 

• Culinary degree and relevant experience.

How to Apply: 

• Email your comprehensive CV to exceedhr@exceed.co.za. 
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system. 
• We reserve the right to only conduct interviews with candidates of choice. 
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful. 

Submit CV

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