Reference: 5307 LF
Consultant: Lucinda Fouche

Job Description:

  • Adhere to the company’s policies and procedures at all time
  • Supervise of staff
  • Managing of stationary
  • Building relationships with suppliers and new clients
  • Waiter training and staff training
  • Supervise and managing the operations of functions to ensure the best quality service, food and drinks are of the highest standard
  • Following the SOP’s
  • Supervising and managing all admin related to the functions – this will include quotations, server, invoicing, emails, booking list, etc.
  • Client communication
  • Marketing of venue and management of social media in correlation with outsourced marketing company
  • Reporting to the general manager and liaising with the general manager and working together on new business, improvements and ideas.
  • Management of accommodation and marketing thereof
  • Front of house for functions
  • Prepare formal meetings with the executive venue manager to ensure she is up to date with everything
  • Keeping up to date with competitors
  • Supervise and manage all hospitality operations


  • Diploma in area of hospitality
  • 8-10 years of hospitality experience
  • Drivers License
  • Team Player
  • Problem-solving skills
  • Research and analytical skills
  • Good written and verbal communication
  • Computer literature (Microsoft)
  • Management
  • Prioritizing
  • Multi-tasking
  • Above average interpersonal communication skills
  • Presentable
  • Fluently English and Afrikaans
  • Cost Management

How to Apply:

  • Email your comprehensive CV to
  • If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
  • We reserve the right to only conduct interviews with candidates of choice.
  • Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.

To apply for this job email your details to