Senior Food and Beverage Manager

Reference:  DB 6968

Consultant: Dorei Barnes


  • Manage all Greenhouse F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Manage Greenhouse pop-up shop, Spice Garden, Healing Garden, workshops 
  • Preserve excellent levels of internal and external customer service
  • Design and create menus, purchase goods and continuously make necessary improvements in line with farm and garden harvesting schedules and the company’s look and feel 
  • Identify customer needs and respond proactively to all concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented staff
  • Establish targets, KPIs, schedules, policies and procedures


  • Chef Degree/Diploma
  • Proven food and beverage management experience
  • Fluent in Afrikaans and English
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS Micros/Sage/PO systems)
  • Ability to spot and resolve problems efficiently 
  • Flexibility with regard to working hours
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverage trends and best practices
  • Ability to think out of the box and create a unique experience for guests
  • Ability to manage staff and meet financial targets
  • Guest-orientated and service-minded

How to Apply:

  • Email your comprehensive CV to
  • If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
  • We reserve the right to only conduct interviews with candidates of choice.
  • Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.

To apply for this job email your details to