Senior Food and Beverage Manager

Reference:  DB 6968

Consultant: Dorei Barnes

Descriptions:

• Manage all Greenhouse F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Manage Greenhouse pop-up shop, Spice Garden, Healing Garden, workshops 
• Preserve excellent levels of internal and external customer service
• Design and create menus, purchase goods and continuously make necessary improvements in line with farm and garden harvesting schedules and the company’s look and feel 
• Identify customer needs and respond proactively to all concerns
• Lead F&B team by attracting, recruiting, training and appraising talented staff
• Establish targets, KPIs, schedules, policies and procedures

Qualifications:

• Chef Degree/Diploma
• Proven food and beverage management experience
• Fluent in Afrikaans and English
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS Micros/Sage/PO systems)
• Ability to spot and resolve problems efficiently 
• Flexibility with regard to working hours
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverage trends and best practices
• Ability to think out of the box and create a unique experience for guests
• Ability to manage staff and meet financial targets
• Guest-orientated and service-minded

How to Apply:

• Email your comprehensive CV to exceedhr@exceed.co.za.
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
• We reserve the right to only conduct interviews with candidates of choice.
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.