Reference: 5710 DB
Consultant: Dorei Barnes
- Audit, maintain and continuously improve handling protocols that will allow fruit quality to be preserved through the storage and packing process.
- Collaborate with relevant stakeholders on seasonal storage plan to ensure that the right fruit is identified for the right storage, packing and marketing window.
- Ensure that income earning potential is maximised through correct selection of fruit for packing for specific markets and managing quality assurance of the final product.
- Maintain and continuously improve the quality control systems that monitor and reports QC information from time of receiving, through storage, sorting, packing, pallet storage and dispatch.
- Maintain the quality management system that will ensure compliance to food safety systems (e.g. BRC, HACCP).
- Lead, train and develop the quality assurance team
- A Diploma or Degree in Horticulture / BSc Food Science
- A minimum of three years relevant experience with Fruit Quality.
- Strong attention to detail
- Ability to distinguish between primary and secondary colours is a key requirement of the position. A colour-blind test may be part of the recruitment process.
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