Winemaker

Reference: 11023 MLR
Consultant: Michelle le Roux

Job Description:

  • Winemaking:
    • Direct all aspects of wine production from grape reception to bottling
    • Determine optimal harvest timing in coordination with viticulturist
    • Manage fermentation processes and monitor wine development
    • Develop and execute blending strategies
    • Oversee quality control throughout production
    • Maintain detailed records of all winemaking processes
    • Ensure compliance with Wine of Origin scheme requirements
    • Conduct regular tastings and quality assessments
    • Manage barrel program and cellar operations
  • Technical Management:
    • Monitor and maintain wine chemistry through analysis
    • Ensure proper sanitation protocols
    • Oversee laboratory operations and testing
    • Implement and maintain HACCP and food safety programs
    • Maintain rigorous quality and food safety standards, ensuring compliance with relevant regulations and continuously improve processes to consistently deliver safe, high-quality products
    • Manage wine movements and stock control
    • Supervise bottling operations
    • Maintain cellar equipment and infrastructure
  • Personnel Management:
    • Lead and develop cellar team
    • Train staff in winemaking procedures and safety protocols
    • Schedule labour resources according to production demands
    • Manage relationships with consultants and suppliers
  • Administrative Duties:
    • Prepare production reports and forecasts
    • Manage cellar budget and costs
    • Ensure compliance with industry regulations
    • Maintain required documentation and certificates
    • Contribute to marketing efforts and wine presentations

Qualifications:

  • Bachelor’s degree in Oenology/Viticulture or a related field
  • Minimum 10 years winemaking experience
  • Proven track record of Cap Classique production as well as still white and red wines.
  • Strong understanding of wine chemistry and analysis
  • Experience with different winemaking styles and techniques to produce both quality and commercial wine
  • Valid driver’s license
  • Proficiency in English and Afrikaans

How to Apply:

  • Email your comprehensive CV to exceedhr@exceed.co.za.
  • If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
  • We reserve the right to only conduct interviews with candidates of choice.
  • Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.