Winemaker

Reference: 10379 MLR
Consultant: Michelle le Roux 

Job Description: 

• Manage all aspects of the winemaking process, including crushing, fermentation, blending, aging, and bottling
• Collaborate with vineyard managers to monitor grape quality and determine harvest timing
• Develop wine blends and styles that align with market trends and brand goals
• Maintain accurate production records and comply with all regulatory requirements
• Oversee quality control procedures and perform regular lab testing
• Supervise and train cellar staff to ensure safe and efficient operations
• Participate in tastings, marketing events, and customer engagement activities as needed

Qualifications: 

• Degree in Viticulture, Enology, or a related field (preferred)
• Proven experience in winemaking, with a strong understanding of the production process
• Excellent sensory evaluation and blending skills
• Strong leadership, organizational, and communication skills
• Ability to work flexible hours, especially during harvest season

How to Apply: 

• Email your comprehensive CV to exceedhr@exceed.co.za. 
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system. 
• We reserve the right to only conduct interviews with candidates of choice. 
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful. 

 

Submit CV

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