Sous Chef

Reference: 10051 CDS
Consultant: Carina de Swardt 

Job Description: 

• Food Production:
  • Assist the Head Chef in planning and preparing a variety of menu items, including appetizers, entrees, desserts, and banquet dishes.
  • Ensure the highest standards of food quality, presentation, and taste are consistently maintained.
  • Supervise and guide junior kitchen staff in food preparation techniques.
  • Monitor food inventory and ensure proper stock levels are maintained.
• Kitchen Operations:
  • Assist in the day-to-day operations of the kitchen, including food ordering, receiving, and storage.
  • Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation regulations.
  • Train and mentor junior kitchen staff on food safety and hygiene procedures.
  • Assist in the development and implementation of new menu items and specials.
• Team Leadership:
  • Supervise and motivate the kitchen staff, ensuring a positive and productive work environment.
  • Conduct regular team meetings and provide ongoing training and support.
  • Assist in the recruitment and selection of kitchen staff.
  • Address any staff concerns or disciplinary issues promptly and effectively.
• Quality Control:
  • Conduct regular quality control checks on food preparation and presentation.
  • Ensure that all dishes are prepared and served according to established recipes and standards.
  • Monitor food costs and identify opportunities for cost savings.
• Communication & Collaboration:
  • Communicate effectively with the Head Chef, front-of-house staff, and other departments.
  • Collaborate with the Head Chef to develop and implement new culinary concepts and ideas.

Qualifications: 

• Proven experience as a Sous Chef or Chef de Partie in a high-volume, fast-paced kitchen environment.
• Diploma or Degree in Culinary Arts or related field.
• Strong culinary skills, including knowledge of various cooking techniques and cuisines.
• Excellent organizational, time management, and problem-solving skills.
• Ability to work effectively under pressure and meet deadlines.
• Strong leadership, communication, and interpersonal skills.
• Passion for food and a commitment to providing exceptional culinary experiences.
• Experience in a fine dining or upscale restaurant environment is preferred.

How to Apply: 

• Email your comprehensive CV to exceedhr@exceed.co.za. 
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system. 
• We reserve the right to only conduct interviews with candidates of choice. 
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful. 

Submit CV

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