Junior Winemaker

Reference: 10577 MLR
Consultant: Michelle le Roux

Job Description:

Winemaking Operations:

• Assist in all aspects of wine production from grape reception through to bottling
• Support harvest operations including grape sampling, sorting, and processing
• Monitor fermentation processes and conduct regular quality checks
• Assist with blending trials and sensory evaluations
• Maintain detailed production records and cellar logs
• Support barrel management including racking, topping, and cleaning programs

Laboratory and Quality Control:

• Conduct routine laboratory analyses including Brix, pH, TA, and SO2 testing
• Assist with microbiological monitoring and wine stability testing
• Support quality assurance protocols throughout the winemaking process
• Maintain laboratory equipment and ensure accurate record-keeping
• Maintain rigorous quality and food safety standards, ensuring compliance with relevant regulations and continuously improve processes to consistently deliver safe, high-quality products

Cellar Management:

• Assist with tank cleaning and sanitation procedures
• Support equipment maintenance and cellar operations
• Help coordinate bottling runs and packaging operations
• Maintain inventory tracking for wines, additives, and supplies

Team Collaboration:

• Work closely with the Winemaker to execute production plans
• Coordinate with vineyard team on harvest timing and grape quality
• Assist with visitor tastings and cellar door activities when required
• Support compliance with wine industry regulations and certification requirement

Qualifications:

• Bachelor’s degree in Viticulture and Oenology, Food Science, Chemistry, or related field
• Alternatively, relevant diploma with demonstrated practical experience
• 1-3 years of winemaking experience preferred
• Harvest experience in a commercial winery environment
• Experience with premium wine production
• Knowledge of Cape Winelands terroir and varietals
• Wine judging or sensory evaluation training
• Experience with organic or sustainable winemaking practices
• Basic laboratory skills and analytical testing
• Knowledge of wine chemistry and microbiology fundamentals
• Proficiency in Microsoft Office and cellar management software

How to Apply:

• Email your comprehensive CV to exceedhr@exceed.co.za.
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
• We reserve the right to only conduct interviews with candidates of choice.
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.

Submit CV

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