Restaurant Manager

Reference: 11183 MLR
Consultant: Michelle le Roux

Job Description:

• Oversee daily restaurant floor operations to ensure excellent service and guest satisfaction.
• Lead, supervise, and support front-of-house staff, including scheduling and training.
• Ensure effective communication between front-of-house, kitchen, and bar teams.
• Maintain high standards of cleanliness, presentation, and restaurant ambience.
• Assist with group bookings, functions, and special events.
• Handle guest enquiries, special requests, and complaints professionally.
• Monitor service standards and ensure a positive customer experience.
• Ensure compliance with health, safety, and hospitality regulations.

Qualifications:

• Matric / Grade 12 qualification.
• Minimum 2 years’ experience in a floor management or similar leadership role within a restaurant environment.
• Strong knowledge of food and beverage service, particularly in high-volume environments.
• Excellent customer service and guest relations skills.
• Fluent in Afrikaans and English.
• Ability to work hospitality hours, including evenings, weekends, and public holidays.
• Own transport will be advantageous.
• Ability to perform well under pressure in a fast-paced environment.
• Strong leadership, communication, and organisational skills.

How to Apply:

• Email your comprehensive CV to exceedhr@exceed.co.za.
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
• We reserve the right to only conduct interviews with candidates of choice.
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.

Submit CV

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