Restaurant Manager

Reference: 9348 NB
Consultant: Nine Broodryk 

Job Description: 

• Oversee daily operations of the restaurant
• Ensure high levels of customer satisfaction through excellent service
• Manage and motivate staff, including hiring, training, and scheduling
• Monitor inventory levels and order supplies as needed
• Develop and implement strategies to increase revenue and profitability
• Ensure compliance with health and safety regulations
• Handle customer inquiries, complaints, and feedback
• Maintain cleanliness and sanitation standards
• Create and adjust menus to meet customer preferences and seasonal availability
• Collaborate with kitchen staff to maintain quality and consistency in food preparation
• Monitor and analyse financial performance, including budgeting and cost controlStay updated on industry trends and competitors.

Qualifications: 

• Experience in Restaurant Management
• May require additional evening shifts, particularly for events and functions. Flexibility in working hours, including evenings, is expected based on the demands of the role.

How to Apply: 

• Email your comprehensive CV to exceedhr@exceed.co.za. 
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system. 
• We reserve the right to only conduct interviews with candidates of choice. 
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful. 

 

Submit CV

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